June 7, 2019 6:37 am
Once you try this salad, you’ll never want to eat anything else. The combination of sweet pear, rich ham and buttery blue cheese is irresistible.
50g Lynca Meats ham, thinly sliced
30g baby spinach
1 ripe pear
40g blue cheese
1 tbsp red wine vinegar
3 tbsp olive oil
Freshly ground black pepper
- Rinse and dry the baby spinach. Peel and thinly slice the pear lengthways, removing the seeds and core.
- Place the baby spinach on a large plate. Top with ham, pear slices and cubed or crumbled blue cheese.
- Mix vinegar with olive oil and pour evenly over the salad. Season with salt and pepper to taste.