September 3, 2018 6:33 am
What do you get when you mix pulled pork and pasta? A mouth-watering masterpiece!
2 cups cooked, Lynca Meats pulled pork
1 packet uncooked pasta
1 cup Napoletana sauce
3 tbsp tomato paste
½ cup barbecue sauce
2 tbsp chopped fresh basil
Parmesan cheese for topping
- Combine Napoletana sauce, tomato paste, and barbecue sauce in a medium saucepan and bring to a simmer. Add seasoning and fresh herbs.
- Stir in pulled pork.
- Leave the sauce to simmer and cook pasta according to the package directions.
- When pasta is ready, drain and toss with the pulled pork sauce. Top with parmesan cheese, serve and enjoy!