Lynca Meats Spicy Pork Samoosa

Lynca Meats Spicy Pork Samoosa

March 7, 2018 8:36 am

These Spicy Pork Samoosas are packed with flavour. What’s our secret? Fresh coriander. Serve them with a coriander dip or sweet chili for a little something extra.


500g Lynca Meats pork, minced
2 tbsp canola oil
1 large onion, finely chopped
1 tsp chilli powder
1 tsp masala powder
1 tsp curry powder
1 tsp salt
3 tsp ginger
2 cloves garlic, grated
3 tbsp chopped coriander
1 box samoosa wrappers
1 tbsp flour mixed with a little water to make a glue for the samoosas


  1. Heat the oil in a pan and add the onion, garlic, ginger and spices and sauté until the onion is translucent.
  2. Add the pork mince and fry until golden.
  3. Remove from the heat and add coriander.
  4. Once cooled, wrap samoosas and seal with the flour and water mixture.
  5. Fry the samoosas in hot oil for 10 minutes or until golden brown, turning them often. Remove and drain on a paper towel to remove any excess oil.