Pork Mushroom Pie

Pork and Mushroom Pie

June 7, 2019 6:32 am

You can’t go wrong with pie – especially when it’s Pork and Mushroom Pie. This family favourite is always a winner. Tuck in.


750g Lynca Meats pork loin, cubed
2 tbsp olive oil
1 large onion, sliced
1 garlic clove, crushed
2 tbsp butter
250g mushrooms
1 tbsp plain flour
100ml chicken stock
100ml double cream
Zest of 1 lemon
½ tsp thyme
1 packet ready rolled puff pastry


  1. Preheat oven to 200°C.
  2. Heat 1 tablespoon olive oil in a pan and fry the onion until soft. Add garlic and thyme and fry for a few minutes. Transfer to an ovenproof dish.
  3. Add remaining olive oil to the pan and brown the pork. Add to the dish.
  4. Melt butter in the pan and cook mushrooms until softened. Add into the dish and mix in flour.
  5. In a bowl, mix chicken stock with cream and lemon zest.
  6. Unroll pastry and place on top of the dish. Brush with milk and bake for about 40 minutes until golden brown.