Spicy Sriracha Pork Sliders

October 19, 2017 9:34 am

Put those roast pork leftovers to good use with this delicious Sriracha Pork Sliders recipe:


1 cucumber, deseeded, cut into matchsticks
1 carrot, peeled, cut into matchsticks
4-6 radishes, cut into matchsticks
60 ml (1/4 cup) rice wine vinegar
1 tablespoon caster sugar
½ teaspoon sea salt
400 g Lynca Meats Pork Belly, roasted and shredded
5 teaspoons hoisin sauce
5 teaspoons sriracha chilli sauce
8 mini brioche rolls, split, warmed
Mayonnaise, to serve


  1. Place the cucumber, carrot and radish in a heatproof bowl. Place the vinegar, sugar and salt in a saucepan. Cook over medium-low heat, stirring, for 1 minute to dissolve the sugar. Bring to a simmer. Simmer for 4 minutes or until thickened slightly. Cool for 10 minutes. Pour over vegetable mixture and let stand for 10 minutes. Drain off excess liquid.
  2. Meanwhile, combine the pork, hoisin sauce and sriracha sauce in a bowl. Heat a non-stick frying pan over medium-high heat. Add the pork mixture and cook, stirring, for 1-2 minutes or until warmed through and caramelised.
  3. Divide pickled veg among roll bases. Top with pork. Drizzle with mayo. Top with roll tops.