We don’t only deeply care about what we do and how we do it, we also truly care about our customers, partners and employees who form part of the Lynca Meats family.
Food quality and safety, and technical excellence are our top priorities. That’s why we only source from a pool of loyal, independent, contracted farmers who meet our exceptionally high standards.
Our best-in-class systems and practices consistently lead to high-quality, value-based pork products that meet our stringent criteria and our customers’ needs and expectations.
Since starting from humble beginnings in 1988 as a family-run piggery, Lynca Meats has evolved into the leading pork producer in South Africa.
Today it is one of the largest suppliers of pork products to South African retail foodservice and manufacturing industries as well as export markets.
Lynca Meats is also the only pork business in South Africa that encompasses the entire chain – from abattoir to distribution, providing primal cuts, deboning services and processed products as well as cold storage.
Many cuts of pork are as lean as (or leaner than) chicken, making it a great protein choice for health-conscious individuals and families.
Its wide range of flavours and textures makes pork an incredibly versatile and easy-to-prepare protein.
In addition to its great taste, pork has numerous health benefits.
Not only is pork an excellent source of high-quality protein, it is a very budget-friendly and cost-effective option compared to chicken, beef and lamb.