At Lynca Meats, we not only care about what we do, but how we do it – which is to the best of our abilities.
Our top priorities are pork food safety and quality, combined with technical excellence. To this end, our best-in-class practices and systems result in high-quality pork products that secure the necessary industry accreditations and certifications.
Customers and consumers can also enjoy peace of mind thanks to full pork traceability.
Food safety is an increasingly complex undertaking.
Producing safe, high-quality, nourishing food is fundamental to Lynca Meats’ very existence.
Congratulations to the Lynca Meats Quality Team for consistently achieving FSSC 22000 accreditation and our new HACCP Certificate which is valid until 2023.