Bacon Cheese Ball

Starters are sorted! Impress your dinner guests with this moreish Bacon Cheese Ball.
Recipe info
Starters are sorted! Impress your dinner guests with this moreish Bacon Cheese Ball.
Ingredients
  • 150g Lynca Meats cubed bacon, cooked
  • 250g cream cheese softened
  • 250g white cheddar
  • ½ cup roasted almonds, chopped
  • ½ cup dried cranberries
  • 1 tbsp coriander, finely chopped
method
  1. Whip softened cream cheese in a bowl until creamy.
  2. Add white cheddar, bacon, cranberries, coriander and mix together.
  3. Spoon mixture out onto a large piece of plastic wrap on the counter. Bring corners together and form mixture into a large ball.
  4. Place in a bowl and refrigerate for about 3 hours until cheese ball becomes firm.
  5. Once the cheese ball has set, roll it in the chopped almonds.
  6. Serve with sliced baguette bread or crackers and enjoy!

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