chocolate-covered-bacon-recipe

Chocolate-Covered Bacon Recipe

Variety is the spice of life, right? All the more reason to try this delicious combo of sweet and savoury.
Recipe info
Variety is the spice of life, right? All the more reason to try this delicious combo of sweet and savoury.
Ingredients
  • 500g Lynca Meats streaky bacon
  • 2 cups dark chocolate chips
  • Coarse sea salt
method
  1. Preheat oven to 180°C.
  2. Bake the bacon until crispy. Drain the fat and allow to cool.
  3. Melt the dark chocolate chips in a bowl.
  4. Dip the bacon in the chocolate and top with sea salt. Set aside until the chocolate sets.

Explore similar recipes

Explore similar recipes

Related products

No data was found

Discover More Recipes

Mexican Carnitas

Pork Katsu

How to cook the perfect Gammon this holiday season

Pork chops with strawberry salsa 

Perfect Sauces for Pork

Beer glazed roasted pork belly strips (or ribs)

Pea and Ham Soup with Bockwurst

Jason’s Pig Cheeks Braised in Sheba

Sicilian Pork Neck Melanzane

Pork Massaman Curry

Vincenzo’s Sunday Pork Leg Roast

Lumberjacks & Jills’ Pulled Pork Potjie

Sausages and Mash with Port-and-truffle Gravy

Melanie’s Loin Chops With Peaches

Gammon