Chocolate Covered Bacon

Variety is the spice of life, right? All the more reason to try this delicious combo of sweet and savoury.
Recipe info
Variety is the spice of life, right? All the more reason to try this delicious combo of sweet and savoury.
Ingredients
  • 500g Lynca Meats streaky bacon
  • 2 cups dark chocolate chips
  • Coarse sea salt
method
  1. Preheat oven to 180°C.
  2. Bake the bacon until crispy. Drain the fat and allow to cool.
  3. Melt the dark chocolate chips in a bowl.
  4. Dip the bacon in the chocolate and top with sea salt. Set aside until the chocolate sets.

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