Chocolate-Covered Bacon Recipe

Variety is the spice of life, right? All the more reason to try this delicious combo of sweet and savoury.

Recipe info

Variety is the spice of life, right? All the more reason to try this delicious combo of sweet and savoury.

Ingredients

500g Lynca Meats streaky bacon
2 cups dark chocolate chips
Coarse sea salt

method

Preheat oven to 180°C.
Bake the bacon until crispy. Drain the fat and allow to cool.
Melt the dark chocolate chips in a bowl.
Dip the bacon in the chocolate and top with sea salt. Set aside until the chocolate sets.

Explore similar recipes

Explore similar recipes

Weeknight dinners

Weeknight dinners

Weeknight dinners

Weeknight dinners

Braai Favourites

Braai Favourites

Related products

No data was found

Discover More Recipes

Quiche Lorraine

Fire Roasted Harissa Pork Belly with crispy crackling

The Ultimate Pork Burger With Secret Centre

Brent’s Overnight Pork Roast

Althea’s Pepper-And-Spinach Stuffed Pork Fillet

Eisbein

Juicy Pork and Apricot Sosaties

Ham and Split Pea Soup

Pork stew with tomato gravy

Killer Mac and Cheese

CLASSIC BOBOTIE

Rolled Pork Neck

Mexican Carnitas

Pork Katsu

Tel: +27 (0) 16 360 4600

Fax: +27 (0) 16 362 2029/59
Email: info@lyncameats.co.za

Physical address: 10 Leeu Road Valley Settlements Meyerton, Gauteng, South Africa

Postal Address: P.O. Box 223 Meyerton, 1960, South Africa

Processed Pork Products

Primal Pork Cuts

Complete Product Range

Primal Product Range

Processed Product Range

NEW Retail Range

CONTACT US

PRODUCTS

FACTORY SHOP

CATALOGUES

Subscribe to our newsletter

© 2021 Lynca Meats. All rights reserved.