Lynca Meats Bacon Cheese Muffins

As a flavour combo, you can’t go wrong with cheese and bacon! Try our Bacon Cheese Muffin recipe below and enjoy this classic family favourite.
Recipe info
As a flavour combo, you can’t go wrong with cheese and bacon! Try our Bacon Cheese Muffin recipe below and enjoy this classic family favourite.
Ingredients
  • 150g Lynca Meats cubed bacon
  • 1 tbs olive oil
  • 3 eggs
  • ¾ cup milk
  • 50 g salted butter
  • ½ tsp salt
  • 2 cup self-raising flour
  • 1 cup grated cheddar cheese
method
  1. Preheat the oven to 190°C.
  2. Add olive oil into a frying pan over medium-high heat, and then fry the bacon until crispy.
  3. Whisk together the eggs, milk, butter and salt in a bowl.
  4. In a separate bowl, mix the flour, bacon and cheddar cheese and add to the egg mixture, stirring until all combined. Spoon the mixture in evenly across the 12 hole non-stick muffin pan.
  5. Bake the muffins for 25 minutes or until they are golden brown. Cool for 5 minutes before serving.

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