Lynca Meats Chorizo Chicken Paella

Who says Paella is only a seafood dish? Spice up the Spanish dish by following our Chorizo Chicken Paella recipe below. You’ll want to make extra of this one!
Recipe info
Who says Paella is only a seafood dish? Spice up the Spanish dish by following our Chorizo Chicken Paella recipe below. You’ll want to make extra of this one!
Ingredients
  • 2 tbsp olive oil
  • 1/2kg Lynca Meats chorizo, sliced
  • 1/2kg chicken breast, cubed
  • 1 onion, chopped
  • 1 red pepper, chopped
  • 2 tsp crushed garlic
  • 2 cups rice
  • 2 cups chicken broth
  • ½ cup fresh or frozen peas
  • 1 tomato, chopped
  • Salt and pepper to taste
method
  1. Heat a non-stick pan over medium-high heat. Add 1tbsp olive oil and chicken, cooking until browned on all sides. Remove the chicken and place it in a dish.
  2. Heat remaining oil in a pan and add onion and garlic. Fry until softened. Add chorizo and cook until lightly browned, about 2 minutes. Stir in rice, broth, tomatoes and salt.
  3. Bring to a boil and add the chicken. Cover with a lid, reduce heat to low and cook until rice is tender and chicken is cooked.
  4. Remove from heat, stir in peas, cover and let stand until peas are heated through.

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