Lynca-Meats-pork-chops-recipe

Pork Chop Recipe

Make the perfect pork chops by searing them in a pan on a high heat and finishing them off in the oven. Follow the recipe below for more instructions.
Recipe info
Make the perfect pork chops by searing them in a pan on a high heat and finishing them off in the oven. Follow the recipe below for more instructions.
Ingredients
  • 1kg Lynca Meats Pork Loin Chops
  • Olive Oil
  • Salt
  • Black Pepper

FOR THE GLAZE:

  • ¼ cup maple syrup
  • 4 tbsp balsamic vinegar
  • 2 tbsp beef broth
  • 1½ tsp Dijon mustard
  • 1 clove garlic smashed
method
  1. In a saucepan, combine all glaze ingredients. Heat over medium heat until it reaches a low boil. Cook until sauce reduces down, stirring occasionally. Set aside.
  2. Pre-heat oven to 200°C.
  3. Rub the chops with olive oil, salt and pepper, place them in a frying pan over medium-high heat and sear for 2-3 minutes.
  4. Brush pork chops with maple balsamic glaze and place them in a oven dish. Bake for about 5-8 minutes on either side.
  5. Serve pork chops with a bit of glaze drizzled over the top.

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