Lynca Meats Pork Chops

Make the perfect pork chops by searing them in a pan on a high heat and finishing them off in the oven. Follow the recipe below for more instructions.
Recipe info
Make the perfect pork chops by searing them in a pan on a high heat and finishing them off in the oven. Follow the recipe below for more instructions.
Ingredients
  • 1kg Lynca Meats Pork Loin Chops
  • Olive Oil
  • Salt
  • Black Pepper

FOR THE GLAZE:

  • ¼ cup maple syrup
  • 4 tbsp balsamic vinegar
  • 2 tbsp beef broth
  • 1½ tsp Dijon mustard
  • 1 clove garlic smashed
method
  1. In a saucepan, combine all glaze ingredients. Heat over medium heat until it reaches a low boil. Cook until sauce reduces down, stirring occasionally. Set aside.
  2. Pre-heat oven to 200°C.
  3. Rub the chops with olive oil, salt and pepper, place them in a frying pan over medium-high heat and sear for 2-3 minutes.
  4. Brush pork chops with maple balsamic glaze and place them in a oven dish. Bake for about 5-8 minutes on either side.
  5. Serve pork chops with a bit of glaze drizzled over the top.

Explore similar recipes

Follow us on Facebook

Discover More Recipes

Spicy Sriracha Pork Sliders

Follow us on Facebook

Smoked Pork Hock & Veg Soup

Follow us on Facebook

Bacon & Cheese Pastry Twists

Follow us on Facebook

Pork & Pineapple Kebabs

Follow us on Facebook

Sweet ‘n Tangy Pineapple Marinade

Follow us on Facebook

Sticky Slow-Roasted Pork Belly

Follow us on Facebook

Hearty Ham and Cheese Quiche

Follow us on Facebook

Bacon Jalapeno Dipping Sauce

Follow us on Facebook

Puff Pastry Bacon Twists

Follow us on Facebook

Lynca Meats Pulled Pork Tacos

Follow us on Facebook

Lynca Meats Bacon Cheese Muffins

Follow us on Facebook

Lynca Meats Pork Bobotie

Follow us on Facebook

Lynca Meats Shredded Pork Salad

Follow us on Facebook

Lynca Meats Spicy Pork Samoosa

Follow us on Facebook