sweet-n-tangy-pineapple-marinade-recipe

Sweet & Tangy Pineapple Marinade Recipe

The sweet and tart, fruity flavours of this marinade complement the saltiness of pork beautifully. In fact, it’s so good that you’ll be coming back for seconds – and thirds – and fourths.
Recipe info
The sweet and tart, fruity flavours of this marinade complement the saltiness of pork beautifully. In fact, it’s so good that you’ll be coming back for seconds – and thirds – and fourths.
Ingredients
  • 1 ½ cups unsweetened pineapple juice
  • 3 onions, white parts sliced into thin rounds
  • 3 tablespoons fresh ginger root, peeled and minced
  • 3 tablespoons soy sauce, reduced-sodium
  • 2 tablespoons Asian sesame oil, dark
  • 2 tablespoons light brown sugar
  • ¾ teaspoon black pepper, freshly ground
  • ½ teaspoon coarse salt
method
  1. Whisk together soy sauce, 3 tablespoons oil, the ginger, sugar, chopped onion, and ½ teaspoon pepper.
  2. Arrange pork chops in a baking dish. Reserve 3 tablespoons marinade, and pour remainder over pork chops. Marinate, covered with plastic wrap, flipping chops halfway through, for 45 minutes.
  3. Heat remaining tablespoon oil in large skillet over medium-high heat. Remove pork chops from marinade, and sear for 3 ½ to 4 minutes. Reduce heat to medium. Flip chops and sear until just cooked through, 3 ½ to 4 minutes more. Transfer chops to a board or platter. Let rest for 5 minutes.
  4. Add reserved 3 tablespoons marinade to skillet. Simmer over medium heat until thickened, about 30 seconds. Spoon sauce over chops. Garnish with thinly sliced onion.

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