Skip to contentchopped
FOR SERVING
Mix the mince and bacon with the onion, spices, rosemary and mustard. Season well.
Shape the mixture into 8-12 very flat, wide patties.
Place a slice of mozzarella on top of half the patties, then top with the remaining patties. Squeeze the edges to reseal and mould into shape. Refrigerate for 30 minutes, for the patties to set.
Brush the patties with oil and chargrill, pan-fry or braai until well browned, heated through and the cheese is beginning to ooze out of the cracks.
Remove patties from the heat and rest for a few minutes.
Pile patties onto burger buns with tomato, lettuce, gherkins and onion, and serve.
WHY NOT…
… add diced chorizo or salami instead of bacon.
… swap the mozzarella for strong cheddar or creamy Gorgonzola.
… use the pork mince mix to make picnic or party frikkadels (meatballs).
chopped
FOR SERVING
Mix the mince and bacon with the onion, spices, rosemary and mustard. Season well.
Shape the mixture into 8-12 very flat, wide patties.
Place a slice of mozzarella on top of half the patties, then top with the remaining patties. Squeeze the edges to reseal and mould into shape. Refrigerate for 30 minutes, for the patties to set.
Brush the patties with oil and chargrill, pan-fry or braai until well browned, heated through and the cheese is beginning to ooze out of the cracks.
Remove patties from the heat and rest for a few minutes.
Pile patties onto burger buns with tomato, lettuce, gherkins and onion, and serve.
WHY NOT…
… add diced chorizo or salami instead of bacon.
… swap the mozzarella for strong cheddar or creamy Gorgonzola.
… use the pork mince mix to make picnic or party frikkadels (meatballs).
Tel: +27 (0) 16 360 4600
Fax: +27 (0) 16 362 2029/59
Email: info@lyncameats.co.za
Physical address: 10 Leeu Road Valley Settlements Meyerton, Gauteng, South Africa
Postal Address: P.O. Box 223 Meyerton, 1960, South Africa