Bacon Wrapped Pork

If you’re a braai master, you’re bound to love this one. Bring home the bacon and then some with this rich and moreish Bacon Wrapped Pork.
Recipe info
If you’re a braai master, you’re bound to love this one. Bring home the bacon and then some with this rich and moreish Bacon Wrapped Pork.
Ingredients
  • 1kg Lynca Meats pork tenderloin
  • 500g Lynca Meats streaky bacon
  • 1 jar/bottle barbeque sauce
  • Toothpicks
method
  1. Marinade pork in your barbeque sauce, allow to sit overnight in the fridge in an airtight container. Remove pork from the fridge 30 min before prepping.
  2. On a chopping board or flat surface place the streaky bacon pieces side by side to form a blanket and place the pork in the middle.
  3. Cover the pork with the bacon strips, making sure the ends meet on one side.
  4. Secure the bacon with toothpicks and brush the pork with your barbeque sauce.
  5. Braai the pork for 20 to 25 min turning it every 5 minutes. Continue to brush the barbeque sauce on the pork whilst braaiing.

Explore similar recipes

Follow us on Facebook

Discover More Recipes

Spicy Sriracha Pork Sliders

Follow us on Facebook

Smoked Pork Hock & Veg Soup

Follow us on Facebook

Bacon & Cheese Pastry Twists

Follow us on Facebook

Pork & Pineapple Kebabs

Follow us on Facebook

Sweet ‘n Tangy Pineapple Marinade

Follow us on Facebook

Sticky Slow-Roasted Pork Belly

Follow us on Facebook

Hearty Ham and Cheese Quiche

Follow us on Facebook