If you’re a braai master, you’re bound to love this one. Bring home the bacon and then some with this rich and moreish Bacon Wrapped Pork.
- Marinade pork in your barbeque sauce, allow to sit overnight in the fridge in an airtight container. Remove pork from the fridge 30 min before prepping.
- On a chopping board or flat surface place the streaky bacon pieces side by side to form a blanket and place the pork in the middle.
- Cover the pork with the bacon strips, making sure the ends meet on one side.
- Secure the bacon with toothpicks and brush the pork with your barbeque sauce.
- Braai the pork for 20 to 25 min turning it every 5 minutes. Continue to brush the barbeque sauce on the pork whilst braaiing.
