How to cook the perfect Gammon this holiday season

Cooking a Gammon in an air fryer might be different, but we are sure there will be many air-fried Christmas Gammons this year! Instead of roasting or baking a whole Gammon joint in an air fryer, you can use your air fryer to prepare Gammon steaks or slices.

Recipe credit: SA Pork

Instructions:

Preheat your air fryer to 200°C.
Place the Gammon slices in the air fryer basket, leaving space between them to cook evenly.
Cook the Gammon slices for about 8-12 minutes, depending on the thickness of the slices and the desired level of crispiness. You may need to flip the slices halfway through the cooking time.
Use a meat thermometer to check the internal temperature. It should reach at least 160°F (71°C) for safe consumption.
Once done, remove the Gammon slices from the air fryer and let them rest for a few minutes before serving.
Remember that the cooking times may vary depending on your specific air fryer model, so it’s a good idea to consult the manufacturer’s instructions for cooking meat. Cooking Gammon in an air fryer can give it a nice crispy texture, making it an alternative to traditional cooking methods.

If you don’t have an air-fryer here are instructions on how to cook a Gammon in the oven.

Cooking a Gammon in the oven is a straightforward process. Here’s a basic method for roasting Gammon.

Instructions:

If your Gammon joint is uncooked or needs preparation, soak it in cold water for a few hours or overnight to reduce saltiness. If it’s a precooked Gammon, this step is not necessary.
Preheat your oven to 160°C.
Place the Gammon joint in a large pot and cover it with water. Add optional flavourings like bay leaves, cloves, or brown sugar if desired. Bring the water to a boil, then reduce the heat to a simmer. Allow it to simmer for about 45-60 minutes per kg. This will help remove excess salt and add flavour.
Remove the Gammon from the pot and let it cool slightly. Use a sharp knife to score the fat in a diamond pattern. You can also apply a glaze at this point if you like. A typical glaze is a mixture of brown sugar and mustard, but you can use other combinations.
Place the Gammon joint on a rack in a roasting pan. Bake it in the preheated oven for about 45-55 minutes per kg. Baste the Gammon with the glaze or juices from the pan a few times during the cooking process.
Once done, remove the Gammon from the oven and let it rest for 15-20 minutes before carving. This helps keep the meat juicy.
Carve the Gammon into slices and serve.

For the best results, buy LYNCA MEATS Gammon from your favourite supermarket. To find out more, contact info@lyncameats.co.za

Recipe info

Ingredients

Olive oil
1 large gammon
3-4 Pink lady or royal gala apples sliced
Pre-boiled Potatoes sliced into Hasselback potatoes
1 Cup de-seeded cherries (canned or fresh)

Basting

1/2 cup cherry jam
1/4 cup of brandy
1-2 Tbsp balsamic vinegar
1 Tbsp soy sauce
4-5 star anisé seeds
2 crushed garlic cloves
Salt and pepper
Fresh Rosemary to serve

method

Instructions:

Preheat your air fryer to 200°C.
Place the Gammon slices in the air fryer basket, leaving space between them to cook evenly.
Cook the Gammon slices for about 8-12 minutes, depending on the thickness of the slices and the desired level of crispiness. You may need to flip the slices halfway through the cooking time.
Use a meat thermometer to check the internal temperature. It should reach at least 160°F (71°C) for safe consumption.
Once done, remove the Gammon slices from the air fryer and let them rest for a few minutes before serving.
Remember that the cooking times may vary depending on your specific air fryer model, so it’s a good idea to consult the manufacturer’s instructions for cooking meat. Cooking Gammon in an air fryer can give it a nice crispy texture, making it an alternative to traditional cooking methods.

If you don’t have an air-fryer here are instructions on how to cook a Gammon in the oven.

Cooking a Gammon in the oven is a straightforward process. Here’s a basic method for roasting Gammon.

Instructions:

If your Gammon joint is uncooked or needs preparation, soak it in cold water for a few hours or overnight to reduce saltiness. If it’s a precooked Gammon, this step is not necessary.
Preheat your oven to 160°C.
Place the Gammon joint in a large pot and cover it with water. Add optional flavourings like bay leaves, cloves, or brown sugar if desired. Bring the water to a boil, then reduce the heat to a simmer. Allow it to simmer for about 45-60 minutes per kg. This will help remove excess salt and add flavour.
Remove the Gammon from the pot and let it cool slightly. Use a sharp knife to score the fat in a diamond pattern. You can also apply a glaze at this point if you like. A typical glaze is a mixture of brown sugar and mustard, but you can use other combinations.
Place the Gammon joint on a rack in a roasting pan. Bake it in the preheated oven for about 45-55 minutes per kg. Baste the Gammon with the glaze or juices from the pan a few times during the cooking process.
Once done, remove the Gammon from the oven and let it rest for 15-20 minutes before carving. This helps keep the meat juicy.
Carve the Gammon into slices and serve.

For the best results, buy LYNCA MEATS Gammon from your favourite supermarket. To find out more, contact info@lyncameats.co.za