Hearty Ham and Cheese Quiche

You can’t go wrong with this classic dish! Follow the recipe below and enjoy this Hearty Ham and Cheese Quiche.
Recipe info
You can’t go wrong with this classic dish! Follow the recipe below and enjoy this Hearty Ham and Cheese Quiche.
Ingredients
  • 1 package refrigerated pie pastry
  • 2 cups diced fully cooked Lynca Meats Hickory Ham
  • 2 cups shredded sharp cheddar cheese
  • 2 teaspoons dried minced onion
  • 4 large eggs
  • 2 cups half-and-half cream
  • ½ teaspoon salt
  • ¼ teaspoon pepper
method
  1. Preheat oven to 200°C. Unroll pastry sheets into 2 x 20 cm pie plates; flute edges. Line unpricked pastry shells with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake 10-12 minutes or until light golden brown. Remove foil and weights; bake 3-5 minutes longer or until bottom is golden brown. Cool on wire racks.
  2. Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into shells. Cover edges loosely with foil. Bake for 35-40 minutes or until a knife inserted near the centre comes out clean. Let stand 5-10 minutes before cutting.
  3. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 180°C. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing the time as necessary for a knife inserted near the centre to come out clean. Yield: 2 quiches

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