LYNCA MEATS believes in solid partnerships to drive their business forward.
At LYNCA MEATS, it is vital to have a strong business partnership between supplier & customer where each party actively collaborates and supports each other.
Delicious, nutritious, and budget-friendly!
We speak to Brent Fairlie, CEO of Lynca Meats, about how consuming pork is not only a healthy dietary option, but it will also help stretch your monthly grocery budget as it is one of the most affordable types of meat currently on the market. 3 November 2022, Johannesburg: Pork is one of the most […]
Lynca Meats Gets a Fresh, Tasty new Look Online
You may never have heard of Lynca Meats, but chances are that if you’re a fan of ribs, bacon, pork chops or russian sausages you’ve already experienced the delicious quality of one of South Africa’s largest and most trusted pork producers.
3 Porky and Proudly South African Ways to Celebrate Heritage Day
South Africa is a country of many proudly celebrated backgrounds, languages, and cultures – reflected by enormous variety of flavours that can be experienced in communities and cities all over the country.
Celebrating the Phenomenal Women of Lynca Meats
Maya Angelou’s celebrated poem, “Phenomenal Women”, best describes something with which we are all familiar – that unmatchable feminine energy that the women in our lives bring!
Lynca Factory Shop helps local economy bring home the bacon
It’s only been open for just over a month, and the Meyerton factory store of Lynca Meats – One of South Africa’s leading and largest suppliers of high-quality locally manufactured pork products – is having an impact in the local community in a way that goes far beyond offering just great prices.
Love Pork, Love Local? Then you’ll love this – Lynca Meats launches Gauteng Factory shop!
From the crispy bacon and eggs for breakfast, to the lunch meats we couldn’t survive school and work without, to the perfectly braaied chops, ribs and sausages that make a Sunday braai special, South Africa is a nation of meat eaters with a growing appetite for pork.
5 Common Myths About Pork: Busted!
Pigs are some of the earliest forms of livestock, first domesticated around 8,500 BC. Since then, pork as a protein source has become a favourite meat around the globe. However, many myths surround pork and its consumption, fueled in part by diverse religious and cultural beliefs, but also by misunderstanding and misinformation. Here are the facts behind 5 of the most common myths.
Fire Up the Braai – South Africa’s Pork Industry is Set for a Revolution
Pork producers in South Africa are forging ahead with innovation and optimism in uncertain times. The industry has changed drastically over the last few decades – with dietary concerns, disease outbreaks, climate change and other factors all playing a role. Brent Fairlie, CEO at one of South Africa’s largest pork producers, Lynca Meats, lets us in on why, in a country where chicken has always been a firm favourite, pork is poised to make a strong comeback.
HACCP & FSSC Certificates
Food safety is an increasingly complex undertaking and producing safe, high quality and nourishing food are fundamental to Lynca Meats’…