Great Side Dishes for Pork Ribs

While delicious Lynca Pork should, of course, be at the centre of any grilled meal eaten outdoors this summer, the meal just isn’t complete without that “seven-colours” vibe of delicious accompaniments that make your guests want to Instagram their plates!

Lynca’s Top Tips for Cooking Frozen Sausages

It might seem simple enough, but there certainly is an art to the perfect sausage! Getting a crisp, well-browned casing along with a moist, steaming-hot interior is easy if you follow a few basic principles, whether it’s a Vienna, a kassegriller, a Russian, a coil of wors, or anything in between! As the experts in all things pork, Lynca Meats has a few tips to get a perfect sausage every time, whether it’s a kassegriller or a Russian, and whether you’re cooking on the stovetop or the open coals.

 Pork: Great Flavour Meets Great Value!

With the economic impact of the last couple of years having wide-reaching consequences through all spheres of South Africa, many consumers are finding themselves having to tighten their belts even further with rising fuel and grocery prices to contend with.

The Name Behind Mzansi’s Best-Loved Pork

Pork is the world’s most widely loved meat, providing a nutritional punch, exceptional flavour and cost-effectiveness for a huge variety of dishes. From the breakfast table to the Christmas table, around the braai to the late-night junk-food stop, certain pork cuts and products are somewhat iconic around SA, representing the top sellers at LYNCA MEATS […]

Enjoying Pork from Snout to Tail – 3 New Cuts to Try

We know you can’t resist a few rashers of crispy bacon, a sweet, marinaded pork chop fresh off the braai, or a rack of tender and sticky ribs. But there’s so much more to enjoying the versatility of pork than just the cuts you’ll commonly see in supermarkets.