Topigs Norsvin South Africa recognises excellence in the pig sector!
On 11 March 2020 Topigs Norsvin hosted the prestigious Africa Pork Event at the Maslow Hotel in Pretoria. The event,…
Letter of Appreciation
New Style Pork is the winner in the category High Throughput Red Meat Abbatoir for The Year 2017
Lynca Meats has not affected by Listeria Outbreak
The Department of Agriculture & Rural Development – Gauteng Province has sent a confirmation letter confirming that Lynca Meats has…
Listeriosis Outbreak in South Africa
The Red Meat Industry Forum (RMIF) represents the entire red meat value chain from the Primary Producer through to the…
Microchem Test Results
Please see attached the Microbiology Certificate Of Analysis results for the following: Escherichia Coli Count, Total Plate Count, Staphylococcus Aureus…
Listeria Press Release 2018/03/04 by NICD
Lynca Meats has noted with great concern the announcement by the Minister of Health, Aaron Motsoaledi, that processed meat was…
Lynca Meats featured in SA Chef
SA Chef Magazine is the official voice of the South African Chefs Association (SACA). In our fourth edition, we celebrate…
Lynca Meats Newsletter – 3rd Quarter: Issue 34
2017 Lynca Sports Day Soccer, Netball, Volleyball, Tug of War, Mini Marathon were some of the activities planned for the…
Lynca Meats Newsletter – 2nd Quarter: Issue 33
Lynca Growth 1988: Lynca Meats started as a family business slaughtering just 100 pigs per week under the name Lynca…
Lynca Meats Newsletter – 1st Quarter: Issue 32
Giving Back to the Community – Midvaal Arts Institution Who, where and what do they do and what is the…