Letter of Appreciation

2024

• 04/09 - 5 Tips for Cooking with Pork Boerewors (News)
• 04/09 - Tips for Cooking Pork Chops on a Braai (News)
• 04/09 - LYNCA MEATS: Proudly South African since 1988 (News)
• 06/08 - Quick and Easy Russian Sausages in a Pan (News)
• 01/08 - Smart supplier selection strategies (News)
• 08/07 - Pork Ribs in the Oven: Cooking Tips (News)
• 04/06 - Pan Fried Käsegrillers: Cooking Tips (News)
• 02/05 - How to Spice Up Your Curry Game: Expert Tips and Tricks! (News)
• 09/02 - LYNCA MEATS believes in solid partnerships to drive their business forward.  (Media)
• 08/02 - Juicy Pork Chops in an Air Fryer (News)

2023

• 08/12 - How to cook the perfect Gammon this holiday season (News)
• 16/11 - Summer Braai Favourite (News)
• 16/11 - Thrifty, healthy and delicious Pork (News)
• 17/10 - Get summer-ready with Pork (News)
• 02/10 - Crispy and Delicious Pork Fillet (News)
• 13/09 - Easy and delicious air-fryer Pork Ribs (News)
• 31/08 - Crispy Pork Sausages in the air-fryer: Cooking Tips (News, Uncategorized)
• 10/08 - Time-saving tips for small businesses (News)
• 30/06 - Rib-licking goodness – unveiling the juicy chronicles of pork ribs (News)
• 28/06 - Pork Stews and Curries (News)
• 05/04 - Hop to it – Easter is nearly here! (News)
• 15/03 - Shoulder to shoulder (News)
• 10/03 - Lunch that packs a punch (News)
• 04/01 - How to incorporate Pork into your healthy meal plan (News)

2022

• 03/11 - Delicious, nutritious, and budget-friendly! (Media)
• 24/10 - Four amazing health benefits of Pork (News)
• 04/10 - Mzansi’s Rich Heritage (News)
• 04/09 - The secret to the perfect Pork chop (News)
• 16/08 - Nothing like a pork curry on a winter’s night (News)
• 21/07 - LYNCA MEATS, since 1988 (News)
• 23/05 - Great Side Dishes for Pork Ribs (News)
• 23/05 - Lynca’s Top Tips for Cooking Frozen Sausages (News)
• 02/02 -  Pork: Great Flavour Meets Great Value! (News)

2021

• 19/11 - The Name Behind Mzansi’s Best-Loved Pork (News)
• 20/10 - Lynca Meats Extends a LifeLine to the Community for Mental Health Day (News)
• 12/10 - Enjoying Pork from Snout to Tail – 3 New Cuts to Try (News)
• 05/10 - Lynca Meats Gets a Fresh, Tasty new Look Online (Media)
• 23/09 - 3 Porky and Proudly South African Ways to Celebrate Heritage Day (Media)
• 16/08 - Celebrating the Phenomenal Women of Lynca Meats (Media)
• 03/06 - Lynca Factory Shop helps local economy bring home the bacon (Media)
• 03/03 - Love Pork, Love Local? Then you’ll love this – Lynca Meats launches Gauteng Factory shop! (Media)
• 10/02 - 5 Common Myths About Pork: Busted! (Media)
• 01/01 - Fire Up the Braai – South Africa’s Pork Industry is Set for a Revolution (Media)

2020

• 28/06 - HACCP & FSSC Certificates (Media)
• 03/04 - CEO of Lynca Meats message for COVID-19 (Uncategorized)
• 29/01 - Fire Up the Braai – South Africa’s Pork Industry is Set for a Revolution (News)

2019

• 20/09 - Congratulations to PIC on their recent award (News)
• 15/05 - African Swine Fever (ASF) Detection (News)
• 17/03 - Topigs Norsvin South Africa recognises excellence in the pig sector! (News)
• 05/02 - High Throughput Red Meat Abbatoir for The Year 2017 (Uncategorized)

2018

• 14/12 - Letter of Appreciation (News)
• 19/03 - Lynca Meats has not affected by Listeria Outbreak (News)
• 19/03 - Listeriosis Outbreak in South Africa (News)
• 13/03 - Microchem Test Results (News)
• 12/03 - Listeria Press Release 2018/03/04 by NICD (News)
• 07/03 - Lynca Meats Steamed Pork Buns (Media)

2017

• 10/11 - Lynca Meats featured in SA Chef (News)
• 01/10 - Lynca Meats Newsletter – 3rd Quarter: Issue 34 (News)
• 01/07 - Lynca Meats Newsletter – 2nd Quarter: Issue 33 (News)
• 01/03 - Lynca Meats Newsletter – 1st Quarter: Issue 32 (News)