Lynca Meats Steamed Pork Buns

March 7, 2018

Our Steamed Pork Bun recipe is inspired by the Chinese dish, Char Siu Bao. Try serving them the traditional way and pair them with a glass of soy milk.

INGREDIENTS:

BUNS:

800g store-bought white bread dough

FILLING:

½ kg Lynca Meats Pork, minced
2 tbsp olive oil
1 cup thinly sliced onions
3 tbsp hoisin sauce
2 tbsp rice vinegar
1 tbsp soy sauce
1 tsp fresh ginger, minced
1 tsp crushed garlic
¼ teaspoon salt

METHOD:

  1. Heat the oil in a wok over medium-high heat. Add the onion and fry until translucent. Add pork mince to pan and cook until golden. Turn heat down to medium-low, and add the remaining ingredients, stirring until cooked through.
  2. Make 24 dough discs and place a tablespoon of mince in the centre of each one. Fold the buns closed a pinch together.
  3. Place buns in a bamboo steamer with the pinched sides down. Cook over boiling water for 15 minutes or until buns are puffed and cooked through.
  4. Serve with your favourite dipping sauce.
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