1. Boerewors shine when cooked on a braai. Grill it over medium heat to ensure it cooks evenly without burning the outside. Turn the sausage regularly to get that perfect, crispy skin and juicy interior.
2. Avoid piercing the Pork Boerewors while cooking. This keeps all the delicious juices inside, making for a much tastier and more moist Boerewors.
3. If a braai isn’t an option, pan-frying works excellently. Use some oil and cook the Boerewors on medium heat, occasionally turning until browned and cooked.
4. Pork Boerewors can add a rich, flavourful twist to stews and casseroles. Brown the sausage first, then slice it and add it to your favourite stew recipe for an extra hearty meal.
For a quick and tasty weeknight meal, make Pork Boerewors rolls. Grill the sausage in a fresh bun, and top with fried onions, tomato relish, or your favourite sauces. It’s a South African classic that’s sure to please!
Visit the LYNCA FACTORY SHOP for the best Pork Boerewors at the best price in town!
