Perfect Ribs on the Braai

December 13, 2024

Here are five tips for cooking perfect ribs on the braai:

  • Slow and Low: Cook your Pork Ribs over low heat to ensure they’re tender. Patience is key for that fall-off-the-bone goodness!
  • Baste Often: To keep the ribs juicy, bast them with your favourite marinade or sauce regularly while cooking.
  • Use Indirect Heat. To avoid burning, cook the Ribs by placing them away from the flames and letting them cook evenly.
  • Rest Before Serving: After taking the Ribs off the braai, let them rest for a few minutes. This helps the juices settle and enhances the flavour.

Enjoy your rib feast!

Facebook
LinkedIn
Print

Trending

News & media archive

2025
2024
2023
2022
2021
2020
2019
2018
2017