Here are five tips for cooking perfect ribs on the braai:
- Slow and Low: Cook your Pork Ribs over low heat to ensure they’re tender. Patience is key for that fall-off-the-bone goodness!
- Baste Often: To keep the ribs juicy, bast them with your favourite marinade or sauce regularly while cooking.
- Use Indirect Heat. To avoid burning, cook the Ribs by placing them away from the flames and letting them cook evenly.
- Rest Before Serving: After taking the Ribs off the braai, let them rest for a few minutes. This helps the juices settle and enhances the flavour.
Enjoy your rib feast!