5 Quick Braai Tips for Perfect Pork Ribs
Start low and slow – Heat the ribs over medium coals to warm through without burning the marinade.
Baste often – Keep them juicy with your favourite sauce or marinade.
Don’t flip too much – Let each side caramelise nicely before turning.
Wrap in foil – For extra tenderness, wrap in foil and heat for a few minutes before finishing on open flames.
Rest before serving – Let the ribs sit a few minutes off the heat so the juices settle.
Cook it right with LYNCA MEATS ribs available at the LYNCA FACTORY SHOP or selected supermarkets.
