Cooking Russian sausages in a pan is simple and quick!
Here’s how to do it:
Instructions:
Prepare the Pan:
Preheat a frying pan over medium heat. If you prefer, add a small amount of oil or butter to prevent sticking.
Cook the Sausages:
Place the Russian sausages in the pan. Ensure they have enough space and do not touch each other, even when cooking.
Cook the sausages for about 5-7 minutes, turning them occasionally to ensure they brown evenly on all sides. The sausages should develop a nice, golden-brown colour.
Check for Doneness:
Russian sausages are usually pre-cooked, so you’re mainly reheating them and getting a nice crispy exterior.
Serve:
Once cooked, remove the sausages from the pan and let them rest for a minute. Serve them with your favourite sides or on a hot dog bun with mustard.
Enjoy your delicious Russian sausages!
For the best result, buy LYNCA MEATS Russian sausages. You can find it at your favourite supermarket or the LYNCA FACTORY SHOP.
