Nothing beats the smell of boerie sizzling on the fire! Here’s how to get the perfect Pork Wors every time:
Don’t prick the Pork wors! Keep those juicy flavours locked in.
Slow and steady – braai it over medium coals for even cooking.
Turn it gently using tongs – no forks! This keeps it from breaking.
Rest before serving – give it a few minutes to soak up the flavour.
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