As our approach to food becomes more holistic, so too must the practices that produce that food. In the landscape of South African pork, LYNCA Meats continues to set the standards for not only delicious flavour but also every step along the way to achieving quality pork – from farm to fork.
Long gone are the days when shoppers were satisfied to simply pick up a pack of meat without pausing to think about where it came from. The movement toward more conscious eating goes far beyond health and lifestyle considerations these days. Consumers want to know exactly what they are eating – where it came from, how it has been handled, and how its quality has been assured.
Pork has been central to accommodating these changes in the meat market. One need only recall the Listeriosis outbreak of 2017 and 2018 to be convinced of just how important traceability and testing are at all stages of the pork production process.
“LYNCA Meats processes hundreds of thousands of pigs annually, and the vast majority of our pork comes from a carefully chosen base of farmers,” says Brent Fairlie, LYNCA Meats’ CEO. “Of course, our priority has always been to provide South Africans with pork of the highest quality and best flavour, but many don’t realise just how much care goes into achieving this goal.”
From the Farm…
All LYNCA’s farmers are export-rated based on being “compartmentalised.” This means that they comply with strict measures to ensure food safety and full traceability. Compartmentalised farms are audited independently by the state to ensure food safety, with many biosecurity measures in place to prevent outbreaks.
LYNCA’s farmers’ annual audits and accreditations against the esteemed Pork360 Quality and Traceability system ensure that their pigs are:
Residue, Hormone, Antibiotic, and Chemical-Free
Reared humanely in modern, technologically advanced housing systems
Fed scientifically balanced rations to optimize growth
Raised in stress-free environments to maintain the best meat quality
“In addition, our pigs are raised with the highest animal welfare standards. They are housed under optimal climatic conditions and in sow-stall friendly group housing systems,” adds Fairlie.
Through Processing and Transportation…
Giving the company greater control over every step of the process, LYNCA Meats owns and operates its own abattoir and deboning plant. These facilities adhere to the strictest sanitation standards and are deep cleaned daily, with the same traceability standards in place.
“If a product recall were ever to become necessary, LYNCA Meats pork products are fully traceable through the entire value chain, and what’s more, LYNCA Meats is the only producer who is able to do so,” says Fairlie. “Every product is batch-released, has a unique barcode, and is organoleptically tested. That means it’s not only tested for safety and quality on a microscopic level; we actually cook each sample to ensure it lives up to the LYNCA Meats seal of approval.”
DID YOU KNOW?
LYNCA Meats is one of the largest producers and suppliers of pork products in the Southern Hemisphere! From fresh cuts of pork to expertly processed products like bacon, ribs, and sausages, LYNCA Meats provides the delicious, high-quality pork you’ll find in your favourite supermarkets and restaurants across the region. Whether it’s a succulent rack of ribs or the crispy bacon sizzling in your morning breakfast, LYNCA Meats is behind the products that bring flavour to your table.
The AWARD WINNING LYNCA Factory Shop: A Treasure Trove for Pork Lovers
The LYNCA Factory Shop, located in Meyerton Johannesburg , is a must-visit destination for anyone who loves fresh, locally produced pork. The Butchery shop offers a wide variety of products, from succulent pork chops and tender ribs to expertly cured sausages. Here, shoppers can directly purchase from LYNCA Meats, enjoying factory-gate prices on everything from bacon and sausages to trotters and polonies.
This store isn’t just about buying meat; it’s about experiencing LYNCA’s philosophy of quality, transparency, and care. Customers can explore the farm-to-fork process that ensures the best pork products in South Africa. Fresh pork is delivered regularly from the farm, and an array of new products are constantly added to the shelves, so there’s always something fresh and exciting to try.
Farm-to-Table Freshness at the LYNCA Grill
For those who prefer to dine out, the LYNCA Grill restaurant, located at the Factory Shop, offers a delicious pork focused menu that showcases the best of LYNCA Meats. From sizzling pork steaks to crispy bacon wrapped around tender cuts, the LYNCA Grill brings out the full potential of each cut of pork.
The restaurant menu includes signature dishes like slow-cooked pork belly and mouthwatering pork ribs glazed with a savoury sauce and grilled to perfection. Every meal promises to highlight the quality , tenderness and richness of LYNCA’s pork.
The LYNCA Promise: Quality You Can Taste
What truly sets LYNCA Meats apart is their dedication to quality from start to finish. They take pride in sourcing their pork ethically and sustainably, ensuring that every product is raised under optimal conditions. Their state-of-the-art manufacturing plant is one of the largest and most advanced in the Southern Hemisphere, ensuring that every piece of pork is handled efficiently to preserve its freshness, texture, and flavour. Regular deliveries ensure that you always have access to the freshest pork.
A Perfect Stop for Pork Lovers and Foodies Alike
Whether you’re visiting the LYNCA Factory Shop, enjoying a meal at the LYNCA Grill, or simply learning about the farm-to-fork journey, LYNCA Meats offers an experience that celebrates good farming and great food. Their commitment to producing delicious, nutritious pork is reflected in the exceptional quality of every product.
Next time you’re in Meyerton, be sure to stop by the LYNCA Factory Shop, indulge in a meal at the LYNCA Grill, and discover the difference that fresh, ethically raised pork makes. With their top-tier manufacturing plant, high food safety standards, and commitment to freshness, it’s a culinary journey worth every bite.
