If you love crispy, golden crackling with tender, juicy meat, then this one’s for you. The air fryer makes it quicker and easier to prepare LYNCA MEATS Pork Belly, without losing any of the flavour or crunch.
Why Pork Belly in an Air Fryer?
- Faster cooking than an oven
- Perfect crispiness thanks to circulating hot air
- Less mess and fuss
Step-by-Step Guide
1. Prep the Pork Belly
– Pat your pork belly dry with paper towels. (Moisture is the enemy of crispiness!)
– Score the skin lightly with a sharp knife.
– Rub in coarse salt and a touch of oil.
2. Preheat Your Air Fryer
– Set to 160°C.
– Preheating ensures even cooking from the start.
3. Cook Low and Slow
– Place the Pork belly skin-side up in the basket.
– Air fry at 160°C for 30–35 minutes.
– This gently cooks the meat while rendering the fat.
4. Turn Up the Heat for Crispy Skin
– Increase to 200°C (390°F).
– Cook for another 20–25 minutes until the skin blisters and turns golden.
5. Rest Before Serving
– Let it rest for at least 10 minutes before slicing.
– This keeps the juices locked in.
Pro Tips
Try seasoning the meat side with garlic, paprika, or your favourite spice rub.
Don’t overcrowd the basket — air needs to flow around the pork belly.
If the skin isn’t as crispy as you’d like, give it an extra 5 minutes at high heat.
Where to Get the Best Pork Belly
For the best results, start with quality Pork. LYNCA MEATS Pork Belly is carefully prepared to deliver unbeatable flavour and texture.
Find it at your favourite supermarket or shop directly at the LYNCA FACTORY SHOP in Meyerton – 10 Leeu Road Valley Settlements Meyerton, Gauteng, South Africa or contact info@lyncameats.co.za
