Pork Ribs in the Oven: Cooking Tips

July 8, 2024

Here are some tips on how to cook Pork Ribs in an oven. 

  • Buy your favourite LYNCA MEATS BBQ Pork Ribs. 
  • Remove the basting and keep it aside. 
  • Preheat your oven to around 175°C. The exact temperature may vary depending on your oven. 
  • Place the Ribs in a single layer on an oven tray. Cook the Ribs for about 15-20 minutes, flipping them halfway through to ensure even cooking. 
  • Baste the Ribs with the basting you kept aside during the last few minutes of cooking, giving the Ribs a nice, caramelised coating. 
  • Let the cooked Ribs rest for a few minutes before serving. This allows the juices to redistribute and keeps the meat tender. 
  • Remember, cooking times may vary depending on the size and thickness of the Ribs and the power of your oven, so it’s essential to keep an eye on them to avoid overcooking. 

Enjoy your delicious Pork ribs! 

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