Craving Pork Ribs but not keen on firing up the braai? You can still enjoy juicy, fall-off-the-bone Pork ribs straight from your oven.
Top Tips for Cooking Pork Ribs in the Oven:
1. Low & Slow Wins the Race
Bake at 160°C for 60–90 minutes to let the flavours settle and the meat turn melt-in-your-mouth tender.
2. Wrap ‘Em Up
To keep moisture in and avoid dry disappointment, wrap the ribs in foil during the first part of cooking. This locks in juices and lets them steam a bit.
3. Sauce Timing is Everything.
Add your BBQ sauce, sticky glaze, or magic you’re working within the last 15–20 minutes. That way, it caramelises without burning.
(Too early, you’ll be scraping blackened sugar off your tray.)
4. Finish with a Blast
Crank the oven to 200°C or use the grill for 5 minutes to get that golden, sticky, slightly charred finish. Hello, rib heaven.
5. Let Them Rest
Like a good roast, give your ribs 5 to 10 minutes out of the oven before slicing. This helps the juices redistribute instead of ending up all over the chopping board.
No braai? No problem. These oven-baked beauties will have everyone licking their fingers and asking for more.
Grab your LYNCA MEATS Pork ribs and let the feast begin!
#LYNCAMEATS #RibsDoneRight #OvenRibs #PorkPerfection
