SA Chef Magazine is the official voice of the South African Chefs Association (SACA). In our fourth edition, we celebrate the outgoing president Stephen Billingham, and we dig into the delicious, meaty world of South African beef. Lynca Meats has been featured on page 13, please click here to read: https://issuu.com/thefilmmakersguide/docs/sa_chef_issue_04_2017
