• 6 Lynca Meats pork chops
• 3 tbsp olive oil
• Salt and pepper to taste
• ¼ cup bourbon
• ½ cup apple cider
• ¼ cup maple syrup

FOR THE APPLES:

• 2 tbsp unsalted butter
• 2 apples, sliced

1. Preheat the oven to 200°C.
2. Drizzle pork chops with 1 tablespoon of olive oil and season with salt and pepper.
3. In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the pork chops and sear for about 3 minutes per side. Transfer the pork chops to a plate.
4. Mix the bourbon, apple cider and maple syrup.
5. Return the pork chops to the skillet and pour some of the glaze over the pork chops. Place the skillet in the oven and cook for about 6-8 minutes.
6. Place chops in a serving dish and pour the glaze over.
7. Heat the unsalted butter in a pan over medium heat. Add the sliced apples and sauté, tossing frequently until the apples start to get soft and a little golden. Serve the apples with the pork and some roast potatoes.