bacon-cheddar-bread-recipe

Bacon & Cheese Bread Recipe

We’ve taken three of the most moreish foods and combined them to bring you utterly delicious Bacon Cheddar Bread. Hot tip: Best served fresh from the oven with butter.
Recipe info
We’ve taken three of the most moreish foods and combined them to bring you utterly delicious Bacon Cheddar Bread. Hot tip: Best served fresh from the oven with butter.
Ingredients
  • Butter, for greasing
  • 6 rashers Lynca Meats streaky bacon
  • 275g plain flour
  • 1 level tbsp baking powder
  • 1 tsp salt
  • 50g mature cheddar, cut into small cubes
  • 1 large egg
  • 225ml milk
method
  1. Preheat the oven to 200°C.
  2. Grease a 450g loaf tin and line with baking paper.
  3. Snip the bacon into strips and dry-fry in a pan until crisp, then set aside to cool.
  4. In a bowl add the flour, baking powder, salt and stir.
  5. Add the cheese, bacon, egg and milk. Stir well with a wooden spoon until it has a soft dripping consistency – add extra milk, if needed.
  6. Pour the mixture into the tin and bake for 25 – 35 minutes, until golden brown and just firm to the touch.
  7. Best served warm, with butter.

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