Shanghai-style Braised Pork Belly Recipe

Pork Belly is one of those dishes that you can’t go wrong with! Sink your teeth into our Pork Belly recipe for instant chef status.
Recipe info
Pork Belly is one of those dishes that you can’t go wrong with! Sink your teeth into our Pork Belly recipe for instant chef status.
Ingredients
  • ½ kg Lynca Meats pork belly, cut into cubes
  • ½ cup cooking wine
  • 2 tbsp soy sauce
  • 1 tbsp dark soy sauce
  • 2 slices of ginger
  • 1 tbsp sugar
  • 2 star anise
method
  1. Mix cooking wine, soy sauce and dark soy sauce in a bowl and put aside.
  2. Pan fry the pork belly on medium-low heat for 5 minutes or until browned.
  3. Stir in the sugar, add the ginger and star anise and continue to fry for about 2-3 minutes.
  4. Pour in the sauce and cook for another 2 minutes.
  5. Add water to just cover meat. Lower heat to a simmer, cover with a lid, and continue braising for about an hour.
  6. Turn to the heat up high, remove the lid and let liquid evaporate and thicken.
  7. Serve and enjoy!

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