Lynca Meats Shredded Pork Salad

Now this is our kind of salad! Follow the instructions below for pork that’s so tender it’ll practically fall apart and melt in your mouth.
Recipe info
Now this is our kind of salad! Follow the instructions below for pork that’s so tender it’ll practically fall apart and melt in your mouth.
Ingredients
  • 1 cups Lynca Meats pork roast for pulled pork from our pickled range
  • ½ cup cooled cooked white rice
  • ½ an avocado, peeled and sliced
  • ½ cup of sliced cherry tomatoes
  • 1 cup lettuce of your choice
  • ½ tin of whole kernel corn

FOR THE DRESSING:

  • Juice of 1 lime
  • ½ tsp salt
  • 1 tbsp apple cider vinegar
  • 2 tbsp olive oil
method
  1. Preheat oven to 180°C. Place pickled pork into a casserole dish. Cover with a lid and roast for 4-5 hrs or until the pork is very tender and falls apart. Shred the pork with a fork and then refrigerate until cool.
  2. Layer or toss all salad ingredients together in large bowl.
  3. In a separate bowl, combine all dressing ingredients and mix well. Pour dressing over salad and enjoy.

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