Lynca-Meats-spicy-pork-samosa-recipe

Spicy Pork Samosa Recipe

These Spicy Pork Samosas are packed with flavour. What’s our secret? Fresh coriander. Serve them with a coriander dip or sweet chilli for a little something extra.
Recipe info
These Spicy Pork Samosas are packed with flavour. What’s our secret? Fresh coriander. Serve them with a coriander dip or sweet chilli for a little something extra.
Ingredients
  • 500g Lynca Meats pork, minced
  • 2 tbsp canola oil
  • 1 large onion, finely chopped
  • 1 tsp chilli powder
  • 1 tsp masala powder
  • 1 tsp curry powder
  • 1 tsp salt
  • 3 tsp ginger
  • 2 cloves garlic, grated
  • 3 tbsp chopped coriander
  • 1 box samosa wrappers
  • 1 tbsp flour mixed with a little water to make a glue for the samosas
method
  1. Heat the oil in a pan and add the onion, garlic, ginger and spices and sauté until the onion is translucent.
  2. Add the pork mince and fry until golden.
  3. Remove from the heat and add coriander.
  4. Once cooled, wrap samosas and seal with the flour and water mixture.
  5. Fry the samosas in hot oil for 10 minutes or until golden brown, turning them often. Remove and drain on a paper towel to remove any excess oil.

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