Pineapple Pork Chops

Get a taste for tropical flavours with these refreshingly tangy Pineapple Pork Chops.
Recipe info
Get a taste for tropical flavours with these refreshingly tangy Pineapple Pork Chops.
Ingredients
  • 1 Lynca Meats pork fillet
  • 4 tbsp olive oil
  • 1 onion, finely chopped
  • 500g fresh spinach
  • 250g feta cheese
  • Salt and freshly ground pepper to taste
  • 3 tbsp Italian seasoning
  • 1½ cup dry white wine
  • 1 cup chicken broth
  • Twine to wrap
method
  1. Mix the pineapple juice, soy sauce, and honey together.
  2. Add in the spring onion, chives and garlic. Season to taste.
  3. Marinate the pork chops with the marinade in the fridge for two hours.
  4. Drain the chops and braai over medium to low coals while basting with the leftover marinade.

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