Pork & Pineapple Kebabs

Spring Day means warmer weather plus new fruit and veg to cook with! So, why not celebrate with these mouthwatering Pork & Pineapple Kebabs?
Recipe info
Spring Day means warmer weather plus new fruit and veg to cook with! So, why not celebrate with these mouthwatering Pork & Pineapple Kebabs?
Ingredients
  • 4kg Lynca Meats Pork Loin, cut into chunks
  • ½ medium pineapple, cut into chunks
  • 1 red onion, cut into 1-inch chunks
  • 1 cup grape tomatoes
  • kosher salt and black pepper
  • ¼ cup honey
method
  1. Soak 8 wooden skewers in water for at least 10 minutes.
  2. Thread the pork, pineapple, onion, and tomatoes onto the skewers. Season with ½ teaspoon salt and ¼ teaspoon pepper.
  3. Place the skewers on the braai, turning once and brushing occasionally with the honey, until browned – about 8 to 10 minutes.

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