Indulge in the full-bodied and spicy flavours of Thailand when you whip up this quick and easy dish.
- 500g Lynca Meats pork, minced
- 1 tbsp sesame oil
- 1 tbsp green curry paste
- 1 red onion, finely chopped
- Juice of 1 lime
- 1 tbsp fish sauce
- ¼ cup cucumber, chopped
- ½ pack coriander, chopped
- 4 Little Gem lettuces, leaves separated
- Heat the oil in a frying pan and cook the pork for 8 – 10 mins or until cooked through.
- Stir in the green curry paste, adding 2 tbsp water, then cook for another minute.
- Remove from the heat and stir in the lime juice, red onion and fish sauce.
- Spoon the pork into the lettuce leaves and garnish with cucumber and coriander.
